Samarkand
Uzbek food: from the bazaar to the table
Three days with cooks: Chorsu bazaar, bread in a tandoor, Samarkand plov and a family table.
4.974 reviews3 daysup to 10 people per groupUzbekistan
About this tour
On this tour you are not a spectator. You learn to pick produce at the bazaar, bake bread in a tandoor, cook Samarkand plov at the kazan and sit down three times at a family table. Groups are capped at ten — everyone takes part.
Gallery
Day by day
A morning at the bazaar learning to choose spices, rice and meat. In the afternoon, a bread workshop — everyone bakes their own.
The train to Samarkand. The heart of the day is plov at the kazan; dinner is served near the Registan.
Halva, navat and dried fruit at the Siab bazaar, then the journey home. Everyone leaves with a spice set.
What's included
- 2 nights in hotels (Tashkent and Samarkand)
- All workshops and ingredients
- 3 family meals and 2 breakfasts
- High-speed train Tashkent–Samarkand
- A chef and a guide throughout
What's not included
- Travel to Tashkent
- Alcoholic drinks
- Personal shopping
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